I’m totally swamped with work outside of the garden for the next two weeks, so posts may be a bit sparse. In the meantime, though, I thought I’d share a few links to useful posts from more prolific (and talented) bloggers.

Barbara Fisher at Tigers and Strawberries offers an interesting discussion of the growth in urban gardening, including links to good journalism on the topic.

Kim O’Donnel, meanwhile, offered a nice post yesterday surveying blogs associated with eating, green cuisine, and climate change…

Which means my work away from the garden is crazily busy, and yet it’s warming up and, joy, our local farmer’s market officially opened today. An excellent selection of flowers, veggie plants, and greens were available, along with baked goods and other edibles. I invested in a strawberry plant to join my collection of container greens and vegetables. My guest editor, Nae, helped with the selection…

strawberry blossom

The Washington Post has offered a good guide to farmer’s markets in the VA, DC, and MD region that is still available at their website. It is slightly outdated (published in 2006) but includes locations, times, as well as links and phone numbers for more info…

This post is being written by my friend and guest editor, who goes by the pen name of Nae and who is four and a half years old. Nae reports that she likes gardens because both good things can grow there and bad things can grow there. And then she pulls up the bad things.

Nae’s account:

Bugs are crawling around Susan’s garden. They are crawling around to find the plants. It is hard for Susan to get them out because they run so fast.

Nae offers a second report:

Things are going pretty well for the garden, except bugs are trying to eat some of the plants - especially the beans. The beans have holes in them and are going to be eaten. By either Susan, or the bugs. Susan is not a bug, however.

- Nae and Susan

container sm And I snuck out to both the garden shop and my backyard. The place is still wet from last weekend’s storm, but with sun and nearly 80 degree weather today, things have begun to dry out. Today’s summary: pulled bugs (many bugs, little green creatures) off the peas and continued to expand upon the herb garden: two types of thyme, plus rosemary, Italian parsley, chives (the one thing I know I can grow…), and, though it’s early, I couldn’t resist picking up a little basil plant.

I think it was the hot weather–and the fact that I was cruising the garden shop at lunchtime–that inspired the basil. Pesto season nears.

With a Sunday morning of rainstorms and lightning, I’m camped indoors and catching up on garden reading. The latest local news is the Washington Post’s new series entitled “Community Plot Lines.” Here garden editor Adrian HIggins will be offering a series of monthly reports on the projects and progress of gardeners at an urban community garden in Washington, DC. The narrative of the first conveys a tone of garden epic (and humor), as the local gardeners and project are introduced…

Higgins also raises the issue of the current boom in seed purchase and growing interest in gardening. The current recession and concerns regarding finding safe food to eat are mentioned as factors driving this new (or renewed) enthusiasm for gardening. One wonders, is this recent growth in gardening enthusiasm likely to continue, or is it just a fad of the moment? What other reasons are bringing people to cultivation?

Little green guys are digging into my peas. I pulled them off — and completely pulled one full sprout that was home to many and looking quite worse-for-wear… Here’s one of the bugs:

That fellow is kind of greenish-yellow. Most of the other bugs on the peas were smaller and a darker green, as in the picture below…

I cleaned them off, and will keep a close watch on the shoots.

Distractions from the dirt include digging into the archive, although that can also be a messy task. My project of reinventing the suburban backyard for 2008 has inspired me to look at other cultures of the garden, of cultivation, of green stuff. Which has brought me to an 1831 text written by Charles Lawrence and entitled Practical Directions for the Cultivation and General Management of Cottage Gardens, with Plans for Laying Them Out for Five Years, also Hints on Keeping Pigs; -on Service, &c.

A vision of a classic cottage garden is a romantic one, evoking images of morning fog, ivy, and a quaint sort of cultivated bounty. Yet Lawrence’s text seems to present almost the opposite. Not only does it adopt a practical tone in regard to work on garden, but also a pragmatic (to put it politely) approach to managing people. Cultivation meets relations of social class. Messy. And interesting.

In this text, the gentleman speaks and instructs. Lawrence sets the book forth as a gentleman’s guide to managing the common folk in the establishment of their own country gardens, on land granted to these commoners by their self-same wealthy patron. Written for the patron, the text provides a language and plan by which he might instruct his people in the task of keeping a garden.

Apparently, the gentleman perceived a significant challenge in dealing with his less wealthy neighbors. “To those who feel an interest in improving the conditions of the labouring classes,” he writes, “and who are disposed to provide their own poor with gardens, I would urge the absolute necessity of frequent superintendance; either in person or through some judicious friend or agent; otherwise they may rely on it that a large proportion of these persons - careless, negligent, and improvident as they are - will never avail themselves of the advantages placed within their reach.” (Lawrence 1831, ii-iii)

A trepidation is marked by Lawrence and yet he also sees a clear hero or, to be precise, a collection of heroines to enlist as managers for the project. How best to “insure attention to the general management and condition of the garden, the cottage, the pig, &c.,” Lawrence muses… and then responds:

I wish to press my fair country-women into this service; it would be to them but a useful, graceful, and interesting amusement. –Such attention would operate as a constant stimulus to that care, and providence, and observance of neatness, and order, in the whole economy of the cottager, which, would not only promote very materially the success of the undertaking, but are often the bases of more important virtues. (iii)

Lawrence, stretching the virtues of genteel ‘womanity’ (a friend’s favorite term, not his), continues in his praise of her uniquely suited character for the project of cultivation - a cultivation, it would seem, of multitudinous qualities:

There is no agent as effective as a woman for this purpose - she has generally time, and the inclination to devote it to every humane project; her forbearance, patience, mildness, sympathy, and gentle, and engaging manners, have an irresistible influence, which we may endeavor in vain to exercise. (iii-iv)

That’s as far as I’ve read in this text, for now, though I look forward to reading Lawrence’s own musings on the pig. Will he bring a similarly florid prose to that topic, I wonder… For those interested in exploring the original text itself, the full version of an edition held by Oxford University is available at Google Books.

Image Credit:Home of Thomas Hardy, Higher Bockhampton, Dorset
www.flickr.com/photos/57345946@N00/188913650 by Janice Lane.

I’m working at home today, on a day when the weather is nearing 70 degrees, the sun in shining, and birds are literally nesting in the apple tree… In honor of the spring weather, and activity, I allowed myself a coffee break in the garden and put it to good use, setting up a trellis for the little patch of peas I’ve got growing along the fence.

peatrellis

Now back to the office…

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